Nadia G's Bitchin' Kitchen
S1 · E1IMDB:
4.0Released
4/1/2010
Duration
0h 0m
Genre
N/A
Country
United States
Cast
Peter Koussioulas, Ben Shaouli, Bart Rochon
Overview
Nadia G's Bitchin' Kitchen is an offbeat cooking show starring Nadia Giosia that used to air exclusively on Food Network Canada however also airs on the U.S. Cooking Channel and Food Network UK in the United Kingdom. Described as a show which "looks at the funny side of everyday situations and turns them into occasions worth celebrating". Bitchin' Kitchen evolved from popular three-minute internet videos starring commedienne Giosia as Nadia G.
Nadia G's Bitchin' Kitchen
Season 1 · Episode 1IMDB:
4.0Released
4/1/2010
Genre
N/A
Cast
Peter Koussioulas, Ben Shaouli, Bart Rochon
Duration
0h 0m
Country
United States
Overview
Nadia G's Bitchin' Kitchen is an offbeat cooking show starring Nadia Giosia that used to air exclusively on Food Network Canada however also airs on the U.S. Cooking Channel and Food Network UK in the United Kingdom. Described as a show which "looks at the funny side of everyday situations and turns them into occasions worth celebrating". Bitchin' Kitchen evolved from popular three-minute internet videos starring commedienne Giosia as Nadia G.
Episodes
EP 1AvailableDeflate Your Mate
No description available.
Deflate Your Mate
No description available.
EP 2AvailableBreak-Up Bonanza
Nadia G cooks up a dinner custom-made for dumping -- because you once loved them, but more importantly: they know your secrets and probably got them on tape. Your soon-to-be-ex is going to get served… a sweet fig & pesto salad with an aged-balsamic reduction; a juicy Hawaiian burger with spicy chipotle mayo and tender peanut-butter-banana fritters.
Break-Up Bonanza
Nadia G cooks up a dinner custom-made for dumping -- because you once loved them, but more importantly: they know your secrets and probably got them on tape. Your soon-to-be-ex is going to get served… a sweet fig & pesto salad with an aged-balsamic reduction; a juicy Hawaiian burger with spicy chipotle mayo and tender peanut-butter-banana fritters.
EP 3AvailableRecession Recipes
No description available.
Recession Recipes
No description available.
EP 4AvailableThe Dish on Dating
No description available.
The Dish on Dating
No description available.
EP 5AvailableRehab Recipes
No description available.
Rehab Recipes
No description available.
EP 6AvailableMakeup Meal
No description available.
Makeup Meal
No description available.
EP 7AvailableImpress the In-Laws
No description available.
Impress the In-Laws
No description available.
EP 8AvailableThe Selfish Spread
Our expert Egoist Nadia G praises spoiling ourselves, and cooks up a fresh “Me Meal” using indulgent ingredients that pamper while keeping it fuss-free: Panko shrimp with strawberry aioli; Thai-Italian spring rolls served with peanut dipping sauce and a camembert feuilletee with apricot syrup and toasted pine nuts.
The Selfish Spread
Our expert Egoist Nadia G praises spoiling ourselves, and cooks up a fresh “Me Meal” using indulgent ingredients that pamper while keeping it fuss-free: Panko shrimp with strawberry aioli; Thai-Italian spring rolls served with peanut dipping sauce and a camembert feuilletee with apricot syrup and toasted pine nuts.
EP 9AvailableAnxiety Soups
No description available.
Anxiety Soups
No description available.
EP 10AvailableRockstar Recipes
No description available.
Rockstar Recipes
No description available.
EP 11AvailableFurious Foods
No description available.
Furious Foods
No description available.
EP 12AvailableBag'Em Tag'Em Meals
No description available.
Bag'Em Tag'Em Meals
No description available.
EP 13AvailableUnderground Nadventures
Nadia G ventures into the culinary back alley of Underground foods! In this episode we bring Brussels Sprouts, Parsnips, Swiss Chard and Cauliflower into the spotlight by creating 3 deliciously N-adventurous dishes that’ll convert the even the fussiest eater: Pan-seared Swiss Chard and Mascarpone Ravioli drizzled with Truffled Crème; Garlic-roasted Brussels Sprouts, served with Spicy Hungarian “Low n’ Slow” sausage and Parsnip Chips; and finally, a creamy Cauliflower Cheddar soup with crisped pancetta, and sautéed leeks.
Underground Nadventures
Nadia G ventures into the culinary back alley of Underground foods! In this episode we bring Brussels Sprouts, Parsnips, Swiss Chard and Cauliflower into the spotlight by creating 3 deliciously N-adventurous dishes that’ll convert the even the fussiest eater: Pan-seared Swiss Chard and Mascarpone Ravioli drizzled with Truffled Crème; Garlic-roasted Brussels Sprouts, served with Spicy Hungarian “Low n’ Slow” sausage and Parsnip Chips; and finally, a creamy Cauliflower Cheddar soup with crisped pancetta, and sautéed leeks.
Cast
Panos
Peter Koussioulas
Yeheskel Mizrahi, the Spice Agent
Ben Shaouli
Hans
Bart Rochon
Nadia G
